Reflux,spilling is a natural phenomenon that occurs when babies are being breastfed, as well as when fed with formula. Sometimes, however, the symptoms are excessively intensive, too frequent and intense. To significantly relieve this symptoms you can use Anti-Reflux HiPP AR.
By addition of a natural carob bean, HiPP AR milk consistency becomes dense and makes the milk stay in the stomach. This limits the regression of food into the esophagus (reflux), and thus reduces spilling.
HiPP AR is intended as dietary treatment for infants in the event of excessive spilling, under medical supervision, from birth as the sole food, and after the 6th month of life as part of a varied diet. HiPP AR is unsuitable for infants who have an increased risk for allergies. HiPP AR cannot be used when the doctor has confirmed allergy to cow's milk protein or if the allergy is suspected.
HiPP AR Milk should ease your child's discomfort after a few days of use. If you do not see any improvement at this time, consult your pediatrician again. Take care of the hygiene of the first baby's teeth, do not allow for long-term sucking of the milk bottle and teach your child to drink from the cup as soon as possible.
NEW IMPROVED METAFOLIN® Natural source of folates more easily absorbed form of folic acid, modeled on breast milk - it supports the work of the nervous system and brain, and also has a positive effect on the production of red blood cells, preventing anemia. It also supports the processes of division and proper cell growth, so it is an essential factor for the healthy development of a child.
Ingredients: Skimmed milk, partially demineralized milk whey powder, vegetable oils (palm, rapeseed, sunflower), lactose, thickener: locust bean gum, fish oil, potassium chloride, choline, Mortierella alpina oil, calcium carbonate, calcium chloride, citrate sodium, L-phenylalanine, sodium selenate (VI), L-tyrosine, zinc sulfate, calcium salts of orthophosphoric acid, L-leucine, L-tryptophan, L-histidine, iron (II) sulfate, stabilizer: lactic acid, potassium iodate, vitamin C, natural cultures of lactic acid bacteria (Limosilactobacillus fermentum hereditum¹), vitamin E, niacin, pantothenic acid, copper (II) sulfate, vitamin B₁, vitamin A, magnesium carbonate, inositol, vitamin B6, calcium L-methylfolate², vitamin K, vitamin D, biotin, vitamin B12.
¹Limosilactobacillus Fermentum CECT5716
²L-calcium methylfolate = Metafolin, palm oil from sustainable crops.